A delicate fusion of cloud-like Pandan chiffon layers and lush coconut cream frosting - perfect for farewell gifts, afternoon tea or celebrations. Light, fragrant, and irresistibly soft!
Our signature Pandan Chiffon cakes are lovingly baked fresh daily, using 💯% freshly squeezed coconut milk and pandan juice extracted from fresh pandan leaves. This cake is moist and soft, almost cotton-like and when you bite into it, it has a light sweetness and the unique aroma of Pandan!
Why You’ll Love It:
🌿 Pure Pandan Aroma – Infused with real pandan essence for a fresh fragrant taste
☁️ Light & Airy Texture – Whipped to perfection for a cloud-like softness
💚 Vibrant Natural Colour – Natural green hue from fresh pandan leaves
🥥 Fresh & Wholesome – Made with freshly squeezed coconut milk for rich depth of flavour
Perfect for:
☕ Afternoon tea | 🎁 Gourmet gifts | 🎉 Party desserts
⚠️ Allergen Note: Contains eggs, wheat and coconut. Made in a facility that processes tree nuts.
🛒 Order Now & Experience the Delicate Taste of Pandan!
💡 Pro Tip: This cake is baked fresh to order. Please place your order 2-3 days in advance.
雲朵般柔軟的班蘭戚風蛋糕，配搭清香椰子忌廉，輕盈入口即化。天然班蘭香氣與微甜椰香交融，無論作為散水餅、茶聚甜點或派對招待，皆為上乘之選。
我們的招牌班蘭戚風蛋糕每日新鮮烘焙，堅持使用💯%新鮮榨取的椰奶及班蘭葉汁製作。蛋糕質地濕潤鬆軟如棉花般輕柔，每一口都帶著班蘭獨有的天然清香與恰到好處的微甜，讓您彷彿置身南洋花園！
無可抗拒的亮點:
🌿 純正班蘭香氣 - 採用新鮮班蘭葉萃取天然班蘭芳香
☁️ 雲朵般輕盈口感 - 完美打發的蛋糊，入口即化
💚 自然翠綠色澤 - 純天然班蘭葉顏色
🥥 鮮榨椰奶製作 - 新鮮椰奶帶來濃郁卻不膩的層次
適合任何場合:
☕ 午茶時光 | 🎁 精緻伴手禮/散水餅 | 🎉 派對甜點
⚠️ 過敏原提示：含有雞蛋、小麥及椰子成分，生產環境可能接觸其他堅果。
🛒 立即預訂，體驗班蘭的獨特魅力！
💡 溫馨提示：蛋糕為新鮮接單製作，建議提前2-3天預訂！
Ingredients
Eggs, flour, coconut milk, cream, sugar, pandan juice, vegetable oil and sea salt.
雞蛋、麵粉、椰漿、忌廉、糖、班蘭精華、植物油、海鹽。
Storage
All products are freshly made using the finest ingredients and does not contain any preservatives. Like any handmade products, they are best if consumed right away. Cake can be stored at room temperature on day of purchase after which it must be kept chilled in the refrigerator. Due to its fresh coconut milk content, please consume cake within 2-3 days for maximum freshness.
所有產品均採用最優質的原料新鮮製成，不含任何防腐劑。 像任何手工製品一樣，最好立即食用。蛋糕可以在購買當天放在室溫下保存，之後必須存放在雪櫃。 由於蛋糕含有新鮮椰奶，請在 2-3 天內食用，以確保最佳的食用質素。
Delivery Options
✨ Free Delivery Offer ✨
Kowloon - Orders above >$2,000
HK & NT - Orders above >$2,500
1) In store pick-up at 8J Block 3 Camel Paint Building, 60 Hoi Yuen Road Kwun Tong. Pick-up time: Tuesday to Sunday (12:00pm-6:45pm), closed on Monday.
2) Courier delivery - Package delivery via SF Express. Not suitable for cake orders.
3) Lalamove/Gogovan delivery van service - Pick up on street level only. If the driver fails to reach you after 5 minutes upon arrival, a waiting surcharge may be charged by driver.
4) Walker - Door to door delivery service.
✨ 免費運送 ✨
九龍 - 訂單滿 >$2,000
港島區/新界區 - 訂單滿 >$2,500
1) 店內取貨于觀塘開源道60號駱駝漆大廈3座8J室。提貨時間：週二至週日 (12:00pm - 6:45pm)，週一休息。
2) 快遞 - 包裹由順豐快遞運送。不適用於蛋糕訂單。
3) 通過 Lalamove / Gogovan貨van送貨。僅在街道上交收，如果司機在抵達5分鐘後仍未聯繫到您，司機有可能會收取等待附加費。
4) 步兵 - 門到門送運服務。