26 Piece Kueh Lapis Pandan Mid-Autumn Pack 26件裝班蘭椰汁千層糕中秋包裝
26 Piece Kueh Lapis Pandan Mid-Autumn Pack 26件裝班蘭椰汁千層糕中秋包裝
26 Piece Kueh Lapis Pandan Mid-Autumn Pack 26件裝班蘭椰汁千層糕中秋包裝
26 Piece Kueh Lapis Pandan Mid-Autumn Pack 26件裝班蘭椰汁千層糕中秋包裝

26 Piece Kueh Lapis Pandan Mid-Autumn Pack 26件裝班蘭椰汁千層糕中秋包裝

Regular price
$269.00
Sale price
$269.00

Please preorder 3 weeks in advance. Only while stocks last. 請提前3週預訂。售完即止。

A Southeast Asian heritage classic — layer by layer, soft, chewy and fragrant with every bite.

Made with 100% pure pandan juice and fresh coconut milk, each delicate layer is individually steamed to achieve that signature soft, springy chew. Peel back each layer slowly or bite straight through — the gentle sweetness of coconut and earthy fragrance of pandan make this one impossible to put down.

Twenty-six pieces, presented for the Mid-Autumn season — a gift that honours tradition and a dessert worthy of sharing beneath the full moon.

Crafted with Integrity:

✨ Made fresh daily
✨ Steamed layer by layer with 100% pandan juice
✨ No artificial flavouring
✨ All-natural ingredients

Specifications:

🎁 Gift set size: 31.5cm Diameter
🍰 Assortment: 26 pieces of Kueh Lapis Pandan

⚠️ Allergen Note: Contains coconut milk (tree nut).

 

中秋獻禮- 斑蘭椰汁千層糕

千層糕,是無法倉促的儀式。每層逐一蒸製,考驗耐心與精準,終成翠綠與象牙白交織的雅緻層次——班蘭與椰奶,芬香純正。嚴選100%新鮮班蘭葉搾汁,糕體柔韌香糯,滿載天然班蘭的靜謐甜香。二十六件,中秋獻禮,專為月下共嚐而製。

誠摯匠心製作:

✨ 每日新鮮製作
✨ 100%班蘭汁逐層蒸製
✨ 不含人工香料
✨ 全天然食材

包裝規格:

🎁 禮盒尺寸:直徑 31.5cm
🍰 內容組合:班蘭椰汁千層糕 26 件

⚠️ 過敏原提示:含有椰奶(樹堅果類)成分。請保存於雪櫃並於2–3日內食用完畢。

Ingredients

Coconut milk, tapioca flour, sugar, pandan juice, rice flour and sea salt.

椰漿、木薯粉、糖、班蘭精華、米粉及海鹽。

Storage

Like any handmade products, they are best if consumed right away. Can be stored at room temperature on day of purchase after which it must be kept chilled in the refrigerator that night. Please consume within 2-3 days for maximum freshness.

💡 Tip: If the kueh hardens after refrigeration, simply steam for 5-7 minutes or microwave in 10-second increments until soft and chewy again.

像任何手工製品一樣,最好立即食用。椰汁糕可於購買當天存放於室溫,之後必須當晚放入雪櫃冷藏。請在2-3天內食用,以確保最佳的食用質素。

💡 小貼士:椰汁糕冷藏後如變硬,只需蒸 5-7 分鐘,或用微波爐以 10 秒為單位逐次加熱,直至恢復柔軟彈韌的口感。

Delivery Options

🎁 Free Delivery:
Kowloon — Orders over HK$2,000
HK Island & New Territories — Orders over HK$2,500

1. 🏪 Store Pickup — Unit 8J, Block 3, Camel Paint Building, 60 Hoi Yuen Road, Kwun Tong
Tuesday – Sunday: 12:00 PM – 7:00 PM | Closed Mondays

2. 📦 Courier Delivery — Not suitable for cake orders.

3. 🚚 Delivery Van — Street-level pickup only.

4. 🚶 Walker — Door-to-door personal delivery.

🎁 免費運送:九龍 — 訂單滿HK$2,000 | 港島區/新界區 — 訂單滿HK$2,500

1. 🏪 門市自取 — 觀塘開源道60號駱駝漆大廈3座8J室,週二至週日 12:00pm–7:00pm,週一休息。

2. 📦 快遞配送 — 不適用於蛋糕訂單。

3. 🚚 貨van,街道交收。

4. 🚶 步兵門到門送運。

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