Please preorder 2-3 weeks in advance. Only while stocks last. Last Pick Up/Delivery Date 15 Feb 2026. 請提前2-3週預訂。售完即止。最後取貨/送貨日期: 2026年2月15號。
**Tagline:**
A Modern Twist on Tradition — Where Fragrant Pandan Meets Creamy Coconut
---
### **Key Features**
- **Weight:** 600g (approx. 1.3lb)
- **Shape & Packaging:** Individually molded and presented in a **festive gold bar-shaped box**, symbolizing wealth and prosperity.
- **Fresh Ingredients:** Made with **freshly squeezed pandan juice** and **finely grated coconut** blended into a traditional glutinous rice base.
- **Texture & Taste:** Silky-smooth, subtly sweet with the aromatic fragrance of pandan and a creamy coconut finish.
- **Cultural Significance:** Perfect for Chinese New Year, festive gifts, or as a modern dessert centerpiece.
---
### **Suggested Ways to Enjoy**
1. **Pan-Fried Delight**
Lightly coat slices in egg or coconut batter and pan-fry until golden for a crispy exterior and soft, fragrant center.
2. **Steamed Tradition**
Steam gently and serve warm to fully appreciate its aromatic pandan-coconut flavor.
3. **Modern Pairings**
Serve with coconut ice cream, fresh mango, or a drizzle of gula melaka (palm sugar) syrup.
---
### **Packaging & Gifting**
- **Gold Bar Design:** Each cake is encased in a **red-and-gold “gold bar” box**, complete with a decorative ribbon and a lucky prosperity seal.
- **Gift-Ready:** Includes a small card explaining the cake’s cultural meaning and serving suggestions.
---
### **Perfect For**
- Chinese New Year celebrations and corporate gifts
- Offering a modern, flavorful twist on a traditional favorite
- Anyone seeking a fragrant, not-too-sweet festive treat
---
### **Storage Instructions**
- Keep refrigerated for up to 2 weeks or freeze for longer shelf life.
- Best enjoyed within 3 days of opening for optimal freshness.
---
Would you like help drafting promotional copy or social media posts for this product?
傳統滋味・節日獻禮：斑蘭椰汁千層糕
為您的節日餐桌添上備受珍視嘅東南亞美點。我們的26件裝斑蘭椰汁千層糕拼盤，呈獻著名的傳統蒸製層糕，以其軟糯煙韌的口感和迷人芳香而備受喜愛。每件精緻切片都展現出斑蘭與椰汁交織的鮮明綠白層次，打造出視覺與味覺同樣震撼的甜品 - 成為您聖誕盛宴中獨一無二的焦點。
以敬重傳統嘅工藝製作：
✨ 匠心層蒸工藝：每層糕體均採用100%新鮮斑蘭葉萃取汁液逐層精心蒸製
✨ 純粹天然本味：只選用全天然食材新鮮手製，絕無人工色素或香料
✨ 傳承心意之禮：不僅是甜品，更是一份可分享的傳統工藝體驗
在這個節慶時節，為您的賓客獻上一口歷久彌新的傳統藝術滋味。
Ingredients
Coconut milk, tapioca flour, sugar, pandan juice, rice flour and sea salt.
椰漿、木薯粉、糖、班蘭精華、粘米粉和海鹽。
Storage
All products are freshly made using the finest ingredients and does not contain any preservatives. Like any handmade products, they are best if consumed right away. This item can be stored at room temperature on day of purchase after which it must be kept chilled in the refrigerator. Please consume within 2-3 days for maximum freshness.
所有產品均採用最優質的原料新鮮製成，不含任何防腐劑。 像任何手工製品一樣，最好立即食用。椰汁糕可以在購買當天放在室溫下保存，請在 2-3 天內食用，以確保最佳的食用質素。
Delivery Options
✨ Free Delivery Offer ✨
Kowloon - Orders above >$2,000
HK & NT - Orders above >$2,500
1) In store pick-up at 8J Block 3 Camel Paint Building, 60 Hoi Yuen Road Kwun Tong. Pick-up time: Tuesday to Sunday (12:00 - 19:00), closed on Monday.
2) Courier Delivery - Delivery fee is calculated by courier company based on size and weight of parcel. Not suitable for cake orders.
3) Lalamove/Gogovan delivery van service (pick up on street level only) - Delivery fee is calculated by Lalamove/Gogovan app based on location and time of delivery.
4) Walker - Door to door delivery service.
✨ 免費運送 ✨
九龍 - 訂單滿 >$2,000
港島區/新界區 - 訂單滿 >$2,500
1) 店內取貨于觀塘開源道60號駱駝漆大廈3座8J室。提貨時間：週二至週日 (12:00 - 19:00)，週一休息。
2) 快遞 - 運費由快遞公司根據包裹的尺寸及重量計算。不適用於蛋糕訂單。
3) Lalamove / Gogovan 送貨 (僅在街道上交收) - 運費由 Lalamove / Gogovan app 根據送貨地點及時間計算。
4) 步兵 - 送上門服務。